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FDA Cracks down on Chinese Chicken

The Food and Drug Administration (FDA) continues to caution consumers about a potential association between the development of illness in dogs and the consumption of chicken jerky products. The products—also called chicken tenders, strips, or treats—are imported from China. FDA continues to receive complaints of sick dogs that their owners or veterinarians associate with eating chicken jerky products. FDA issued a cautionary warning to consumers in September 2007.


Australian news organizations report that the University of Sydney is also investigating an association between illness in dogs and the consumption of chicken jerky in Australia. At least one firm in Australia has recalled their chicken jerky product and the recall notification stated the product was manufactured in China.


What is FDA Doing?


FDA, in addition to several veterinary diagnostic laboratories in the United States, is working to find out why these products are associated with illness in dogs. To date, scientists have not been able to determine a precise cause for the reported illnesses.


FDA has conducted extensive chemical and microbial testing but has not identified any contaminant.


FDA continues to actively investigate the problem. Many of the illnesses reported may be the result of causes other than eating chicken jerky.

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